Teaching Staff:
A Briggs
J Budd
F Osborne-Smith
Broad General Education
S1/S2 pupils will learn about food preparation and the life skills required to develop their knowledge of health, food and nutrition.
Pupils will also develop practical skills and knowledge in food preparation techniques and safe and hygienic practices.
In S1 pupils will also have an opportunity to develop their textile / design skills by making a sustainable recycling bag.
In S2 pupils demonstrate their cookery skills in Master chef, a cookery competition to design a healthy main course meal.
For further information on our certificated courses, please see our course information booklet.
Àrd-Sgoil Sheumais Ghilleasbuig 